Asparagus with Honey Mustard
Ingredients:
2 pounds asparagus
¼ cup honey
3 tbsp. Dijon mustard
3 tbsp. lemon juice
1 tbsp. plus 1 tsp. olive or vegetable oil
Directions:
Snap off tough ends of asparagus spears
In a 12-inch skillet, heat 1 inch of water (salted if desired) to boiling. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender, drain.
Shake remaining ingredients in tightly covered container. Drizzle over asparagus. This simple sauce also flavors carrots, broccoli and cauliflower.