Marinated Spaghetti Salad
Serves 8
Contributed by Noreen Johnson
Ingredients:
12 oz. of spaghetti
1 - 8 oz. bottle Italian dressing
1 Pkg. of Italian Dressing Mix
1 Tbsp. bottled Durkee Salad Seasoning
Chopped vegetables:
1 cucumber
1 pint of cherry tomatoes - halved
1 pepper (green or red)
1 bunch of green onions - use some of the top for color
1 pint of mushrooms - quartered
Or, add your own favorite vegetables for color and interest.
Directions:
Cook spaghetti as directed, drain and rinse in cold water. Chill in refrigerator at least 6 hours in a covered container. Mix together the dressing and add to the chilled spaghetti with the vegetables. Chill another 2 hours.