Baked Honey Chicken Breast
6 skinless, boneless chicken breast halves
Sea Salt and Black pepper to taste
1/2 C honey
1/2 C prepared mustard
1 t basil
1 t paprika
1/2 t dried parsley
Preheat oven to 350 degrees. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9 x 13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.