Ice Cream Sandwich Torte
1 C coarsely chopped cream filled chocolate cookies (Oreos)
1/2 C milk
1 pkg. Instant chocolate pudding
1 container of cool whip (12 oz.)12 frozen rectangle ice cream sandwiches
2 T chocolate chips
Chop cookies. Combine milk and pudding, stir until smooth and thickened. Fold in 1/2 of the cook whip and cookie mixture.
Working quickly, arrange 6 of the ice cream sandwiches side by side (laying flat, not on side) on a platter. Spread 1/2 filling evenly over sandwiches. Top with remaining 6 sandwiches to form a rectangle. Smooth sides. Spread with remaining whip topping over sides and top.
Grate or sprinkle chocolate chips over top of torte. Freeze for 30 minutes.