Ice Cream Sandwich Torte

16 Servings

1 C coarsely chopped cream filled chocolate cookies (Oreos)

1/2 C milk

1 pkg. Instant chocolate pudding

1 container of cool whip (12 oz.)12 frozen rectangle ice cream sandwiches

2 T chocolate chips

Chop cookies.  Combine milk and pudding, stir until smooth and thickened.  Fold in 1/2 of the cook whip and cookie mixture.

Working quickly, arrange 6 of the ice cream sandwiches side by side (laying flat, not on side) on a platter.  Spread 1/2  filling evenly over sandwiches.  Top with remaining 6 sandwiches to form a rectangle.  Smooth sides.  Spread with remaining whip topping over sides and top.

Grate or sprinkle chocolate chips over top of torte.  Freeze for 30 minutes.